Cricket Pasta, the only pasta with 20% cricket flour, will be exhibited at London Food Tech Week, Tuesday, October 18, at Carousel London, 71 Blandford St, London W1U 8AB.
An Immersive Solution to Today’s Food Problems
Cricket Pasta is one of the protagonists of London Food Tech Week’s “Experiential Insect Bar”; an interactive experience allowing participants from the food industry to try edible insect products and discuss the growth trajectory in the edible bug space. Absolute innovations like the bug ice cream and Bugsolutely’s Cricket Pasta with Cricket Bolognese sauce (from the Canadian company One Hop Kitchen), will boost the conversation around insects, not just as a protein source, but as a tasty ingredient in the kitchen. Alicia MacCara, Bugsolutely Marketing Specialist, will provide information regarding the pasta features and nutritional properties. “I am not surprised Bugsolutely’s product was designed in Thailand”, commented Dr. Korsak Towantakavanit, Policy Specialist of Innovation for the Industry Department at the Thai National Science Technology and Innovation Policy Office. “Our country is the kitchen of the world and Cricket Pasta is a great example of food R&D in our country.”
