VITAMIN B12, MG x KG
PROTEIN, GR x KG
PERCENT OF FIBERS
A GOOD REASON TO EAT CRICKET PASTA? WE’LL GIVE YOU 3.
It’s yummy – according to clients and chefs. It’s healthy – nutritionists confirm it. And it is sustainable – as verified by scientists.
We have had many customers, food journalists and even professional chefs try our Cricket Pasta and they all say the same thing: Cricket Pasta tastes great!
It is almost indistinguishable from wholewheat pasta and compliments many different sauces: from classics like pesto, carbonara or tomato sauce, to something more exotic like serving it in a Thai Green Curry. You may even choose to serve it cold – a la Greek salad!
Check out our social media, as well as some feedback. We welcome new combinations and encourage you to share your creations with us!
As with any new and growing trend, proper and extensive research needs to be done. So far, nutritionists are finding that crickets are indeed a powerhouse packed with nutritional goodness – a superfood! They are full of high quality proteins and rich in non-diary calcium, vitamin B12, Omega fatty acids, iron and even contain all 9 of the essential Amino Acids.
That’s why Cricket Pasta has its exceptional nutritional profile.
We cannot eat beef every week. Cows needs too many resources, including 1000 times more water and up to 10 times more feed to be farmed. Cattle uses more land, which could be used to grow food and crops for us. As a protein, crickets are estimated to be about 20 times more efficient than cows. Not to mention the animal suffering and cruelty involved in raising livestock and the fact that cattle is the number one cause of greenhouse gases. Crickets produces almost 100 times less CO2 than cows. You didn’t know, did you?
We paired Cricket Pasta with French merguez sausage and mushroom – very delish. Your product is fantastic. I love the name, too. It makes me smile every single time I see the box.
On the menu tonight: Bugsolutely Cricket Pasta. Mmmmm. It was delicious! The sauce was Italian sausage and zucchini, just something simple.
The taste of the pasta was great! Apart from a little difference in texture, it’s just like traditional pasta.